It's been a few weeks and I'm back, having been on vacation in Rome and Paris! The sights were amazing. The food was amazing. While I'm combing through hundreds of photos to share with you, I found myself already missing some of the tasty, French dishes I was so lucky to enjoy. I've invited a few friends over for Sunday brunch, tomorrow and I'm going to make them Croque Madame's (the French version of a ham and cheese sandwich with a fried egg on top). SO good.
One of the most important ingredients? Good bread. It doesn't get better than fresh sourdough, so I snapped a quick shot (incidentally with a new lens I got today)! I've gone back and fourth with a couple of recipes and will share the outcome with everyone! Talk soon - Jonathan
